Owning a business can be an exciting time, and if you have decided on the food truck industry it must mean you love food and serving people. If you own and operate a food truck business you probably already understand that there are potential risks involved. The vast array of things that can happen makes it difficult to list them all, but customers could get injured or food poisoning, and that is just the liability aspect. You also have to think about your actual food truck being damaged, theft, and other liabilities. Food truck insurance is there to provide coverage for all of these risks associated with running your business. From General Liability to Workers Compensation to Commercial Auto, there is a lot of different policies your food truck business will need to be protected properly.
If you decide to set up for your food truck at an event to serve your food to attendees and one of them slips and hits their head on your truck, you can be sued since it is considered your premises. A customer could unintentionally get food poisoning. You probably have procedures in place to ensure that your food is safe and not contaminated, but human errors happen every day. Additionally, an employee of yours could be sick and transfer that to the food without knowing it. You should be prepared for anything so that you can protect your business from losing a ton of money from a lawsuit you didn’t expect.
You also need Food Truck insurance to protect your food truck, as this is the main thing that drives your business. Without it, you will not have anywhere to serve your food to customers, resulting in loss of income. If you are in an accident that damages your truck, you will want to get it fixed as soon as possible and having the insurance coverage for it will make the process smooth and stress-free.
If you have employees there are a lot of insurance policies you need to think about as well. Covering your employees for work-related injuries is important, and often a state requirement. Also, protect your business against claims of wrongful termination and wage issues. All of these unfortunate events have an answer and that is Food Truck insurance. While you may need to purchase several policies to properly protect your food truck business, the investment will be worth it if one of these events does happen.
When it comes to owning and operating a food truck in Florida there are some licensing requirements before you can get started. To get the license called a Mobile Food Dispensing Vehicle License or MFDV, you must fill out an application and pay the fee of $50. In addition to that, there is an annual licensing fee of $347. Be sure to check with your local district and county to determine when the cut-off is to apply and pay for these fees.
What are the Main Coverages You Need to Insure a Food Truck in Florida?
Living in Florida and the desire to own and operate a food truck means there are certain insurance requirements. At the very least you should have the following insurance policies in place to begin your operations.
As a food truck business owner, even if you purchase all of the above-mentioned policies, there could still be potential gaps in coverage. Make sure your business and your wallet are protected by considering these additional vital insurance policies.
While this list of insurance policies may make you worried about the cost, keep in mind that insurance is an investment to protect your business and should be treated as that, and not a burden. You can prepare yourself by knowing what factors the insurance company will consider when calculating the cost. Some of these factors include: